The 2-Minute Rule for Modak Recipe

Away from all modaks, steamed rice flour modaks with jaggery coconut filling is my absolute favourite! Ganesh Competition is incomplete without modak. You've nailed them correctly!!

Lovely modaks! I like The point that you attempted shaping them the standard way! When I tried producing one particular for The very first time they ended up nowhere near to looking similar to a modak..haha I needed to make use of the mildew then

These steamed rice flour modaks with jaggery coconut filling are actually tough to make, however, you make them appear to be deceptively quick! Any one next your apparent recipe should have the ability to tackle these kozhakattais with self confidence now!

Creating modak can be quite a little bit scary thinking about it wants practice. Although not any more!! Here is a detailed tutorial regarding how to make Ukadiche modak with all suggestions, tips, and a video clip. Hope you discover this valuable!

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Warmth h2o within a steamer and allow it to boil. As soon as the h2o starts to boil, set the modaks in the steamer pan with spacing among them. Steam the modaks for 10 minutes.

Basically the outer masking really should not be way too thick as the sweet portion will become much less although consuming and gives additional of flour style than Modak style. Also it'll increase the cooking time and could lead to undercooked outer covering.

Cracked dough is an indication of a lot less water. Dry dough could make shaping tricky and usually, modak seems dense and chewy right after steaming

Never overcook the jaggery coconut filling else it will eventually flip tricky. If it does, just add a handful of tablespoons of water reheat right up until Ukadiche Modak tender.

Grease the modak mold Along with the oil(You may use Ghee), stuff the dough, and press to the perimeters to sort the shape and create a hole in the center.

twenty.Pinch a lemon sized dough flatten it somewhat then help it become slender on all sides. Add the coconut jaggery filling on it.

Make little balls from your dough. Roll the balls till easy inside your palms. You can even utilize some h2o on the palms, though rolling the balls. Keep the balls covered having a kitchen area towel. The balls need to be sleek in physical appearance and may not have any cracks.

In the event you incorporate drinking water to jaggery then even though building stuffing it will be watery and will get time and energy to get thick.

Use high-quality high-quality rice flour or else sieve rice flour 2 times in advance of using. Water to rice flour ratio is generally one:one nonetheless it generally will depend on the standard of rice flour applied. As drinking water is brought to rolling boiling , water might evaporate in case if you are not quick enough to add rice flour. Hence use one ¼ cup of h2o for boiling . Also hold An additional ¼ cup of scorching water all set to sprinkle and knead the dough in the event that if dough appears to be like dry.